These freezer-friendly waffles that are made right in a blender! They are packed with 32g of protein to keep you full, satisfied, and energized to conquer your day.
This high protein recipe can be turned into pancakes or waffles. You can use 1/3 of the recipe for a single serving - but I recommended making the full batch and freezing the leftovers. They can easily be reheated for an on-the-go breakfast!
The recipe provided is the "base" but you can experiment by incorporating flavored protein powder, extracts, vanilla, or cinnamon. Take your waffle to the next level by topping it with fun ingredients. Some ideas:
With a few creative toppings, this waffle easily hits the mark on the four components I prioritize in almost all of my meals.
* I have made the recipe with 'regular' cottage cheese or 'dry curd' cottage cheese. If you use the dry curd, you may have to add water or milk to achieve a "pourable" consistency
** the protein powder can be omitted from the recipe and they will turn out just fine!
Did you try this recipe? Comment below! Snap a photo and tag me on Instagram so I can see your creation!